Riley has kindly donated his peanut butter and chocolate chip cookie recipe for the benefit of all you readers out there. During these colder winter months we have had a few batches of these decadent peanut butter and chocolate chip cookies.They help keep our energy up and our bellies full as the snow finally comes down.

Heat your oven to 350°F

All you need is:

A stick of butter

1 egg

1 cup of peanut butter

½ teaspoon vanilla extract

Combine all these ingredients in a food processor then go on to add

½ teaspoon of baking soda

½ teaspoon of salt

1½ cup of unbleached flour

1 cup of rolled oats

¾ cup of chocolate chips

Mix, mix, mix.

And presto, cookie batter that could rival all others; beware not to eat it all at once.

Form the cookies out of a buttered baking tray about an inch in diameter and cook for 12-14 minutes.

Finally, let them cool and be sure to share these cookies with your loved ones.