Summer harvest is here, along with a little update on what we’ve been working on this summer — Online PDC, Earthen building code, and more!
Farm and Feast: Recipes from the Hearth of Quail Springs
Anyone who has been to Quail Springs knows how much we love food! In these last weeks we have had a lot of fun learning about culinary traditions from around the world, cooking traditional recipes from Ethiopia, Armenia, Germany, France, Italy, Spain, Turkey and Vietnam. We’ve learned a lot about the beauty of other cultures …
Wild Foods Feast
Our first WILD Series course of the year kicked-off this May with a beautiful weekend of wild foods, storytelling, music, fire, feasting and more! Blossoms, Greens and Juniper Smoke: Identifying and Cooking with Wild Plants welcomed a full crowd of 40 curious students on a journey into the natural history, botany, culture, harvest …
Riled Up Cookies
Riley has kindly donated his peanut butter and chocolate chip cookie recipe for the benefit of all you readers out there. During these colder winter months we have had a few batches of these decadent peanut butter and chocolate chip cookies.They help keep our energy up and our bellies full as the snow finally comes down. Heat your oven to …
