Fall Tours
Saturday, September 25
Sunday, October 24
(time TBA)

Join us to learn about permaculture design and how sustainability touches the ground here at Quail Springs. And share a delicious catered lunch at the farm!  Childcare options. Cost: $20/adult, $5/kid

RSVP with name, email & phone, # in party, where you're coming from to: email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 805-886-7239

**Associated HandsOn Workshops
Depending on the interest, we may offer Workshops with the Fall Tours.  For the June Tour we did a Backyard Poultry & Homemade Cheese Workshop (see below).  Let us know if this or other topics interest you.

Backyard Poultry and Homemade Cheese - Hands on Skill Building Workshop
(2 day workshop offered in association with the June 2010 Farm Tour)

Quail Springs’ farm managers, Brenton Kelly and Jan Smith, taught a workshop in the basics of backyard poultry (egg laying & meat birds) and beginning cheese making, with a little goat milking and animal husbandry thrown in.  6 person minimum, 10 person maximum attendance.  $150 tuition per person, includes all of the below activities & meals...

Workshop Activities & Meals:  Farm Tour & Lunch, cost included. Cob Oven Feast that night with an introduction to earth oven cooking. A night of camping in the beautiful high desert. Morning tea & light breakfast.  Witness morning goat milking!  Intro to basic backyard poultry & butchering with Brenton.  Delicious homegrown lunch provided by Quail Springs. Beginning cheese making with Jan.

Contact with interest in farm & food related workshops: Jan Smith, This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 805-886-7239